The 21 Restaurant

Ricotta cheesecakes with caviar and salmon

Potato draniki with salmon, sour cream and avocado

Potato draniki with mushrooms and sour cream

Classic potato draniki with sour cream and herbs

Green blini with crab, caviar and hollandaise

Scramble on brioche with pastrami, pesto and olives

Mortadella on brioche with stracciatella and truffle

Benedict with braised cheeks on brioche

Benedict with salmon on brioche

Signature oatmeal with peanut paste and banana

Millet porridge with baked pumpkin and halva

Rice porridge with mango and coconut

Green buckwheat with bacon and egg

Oven shakshuka with tahini and greens

Turkish shakshuka with braised veal

Omelette with stracciatella and truffle

Omelette with salmon, cheese and avocado

Omelette with crab and sriracha

Roti with shrimp, avocado and poached egg

Baked-curd cheesecakes, popcorn style

Classic cheesecakes (syrniki)

Cheesecakes (syrniki) with fruit

Curd casserole

Baked yogurt with berries and honey

Smoothie bowl with baked banana

Mini oladi with berries, vanilla cream and mango

Vareniki with cherry

Blini (3 pcs)

Blini with salmon, cream cheese and avocado

Blin with chicken

Blin with mushrooms

Blini with red caviar

Ring with custard cream and berries

Caviar topping

Crab topping

Salmon topping

Mushrooms topping

Mortadella topping

Protein topping

Sour cream topping

Berry mix topping

Vanilla cream topping

Imperial set