Samuay & Sons (ซาหมวย แอนด์ ซันส์)
Contemporary Isan & Thai Fine Dining
Samuay & Sons is an acclaimed fine-dining Thai fusion and contemporary Isan restaurant in Udon Thani, Thailand. Led by Chef Num and Chef Joe, the kitchen creates exceptional, seasonal tasting menus featuring local ingredients.
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เมนู · Menu
ของกินเล่น · Appetizers
House-made sour tamarind chili paste served with double-fried extra crispy pork belly and organic local herbs.
Traditional northeastern Thai grilled crab roe/fat paste seasoned with salt, served inside the shell with warm sticky rice.
Savoury triangular taro croquettes stuffed with minced shrimp and coconut meat, fried to golden crispy perfection.
แกง · Soups & Curries
Fragrant retro Thai curry dating back to King Rama V, seasoned with spicy shrimp paste (kapi) and fresh lemongrass.
จานหลัก · Mains
Crispy rice-flour and turmeric crepe stuffed with shredded coconut, minced pork, shrimp, and sweet cucumber relish.
ของหวาน · Desserts
Modern Italian Panna Cotta blended with traditional sweet pandan rice noodles (Lodchong) and smoked palm sugar syrup.
Steamed sweet grated cassava cake layered with soft, fresh young coconut meat.
เกี่ยวกับเรา · About
Samuay & Sons is a culinary gem in Udon Thani. Chef Weerawat "Num" Triyasenawat showcases local, seasonal, and organic ingredients sourced from local farmers. The restaurant is located in a beautifully renovated former family tailor shop.