Le V Restaurant Patong

Carpaccio of Hokkaido Scallop with Orange Dressing

Chef's Lobster and Ravioli (Half)

Chef's Lobster and Ravioli (Whole)

Duo of pan fried Foie Gras and Red Tuna

Puff Pastry with Morels and Green Asparagus

Wagyu Striploin Grade A 4-5 Cook Low Temperature with Mousseline Potatoes

Chef Menu (set)

Seabass fillet with lemon and dill sauce

Royal Lobster ravioli and shrimps with white butter and lobster sauce (S)

Royal Lobster ravioli and shrimps with white butter and lobster sauce (L)

Pan-fried scallops and shrimps with Champagne sauce

Royal Lobster pasta and Cognac lobster sauce

Roasted lamb fillet, Rosemary sauce

Grill chicken breast with mushroom sauce

Australian striploin steak with shallots and red wine sauce

Roasted duck breast with Green Pepper Sauce

Australian beef tenderloin with Pinot sauce

Duck foie gras slice 50gr

Morels cream sauce

Cheeses platter and dry fruits

Chef Lemon Tart

Vanilla Bourbon profiteroles with salted caramel sauce

Warm chocolate cake, Vanilla ice cream

Homemade Ice Cream & Sorbet, 1 Scoop

Singha

Tiger

Chang

San Miguel light

Heineken

Eristoff

Tito's Handmade

Grey Goose

Bombay Sapphire

Hendrick's

Japanese craft roku

Sierra Silver

Patron Silver

Sangsom

Bacardi Carta blanca

Bacardi Carta Negra

Bacardi 8 years

Chalong bay

Jameson

Jim beam

Jack Daniels

J.Walker Black

Dewar's White Label

Dewar's 12 years

Chivas 18 years

Martini Bianco / Rosso

Campari

Ricard

Baileys

Kahlua

Malibu

Grappa

Limoncello

Sambucca

Amaretto

Jagermeister

Cointreau

Grand Marnier

Extra: Scoop of sorbet

Hennessy Special

Courvoisier VSOP

Remy Martin VSOP

Chabeau Armagnac

Camus XO Prestige

Red Wine

White Wine

Prosecco

Eristoff (bottle)

Grey Goose (bottle)

Bombay Sapphire (bottle)

Hendricks (bottle)

Bacardi White/Black (bottle)

Jack Daniels (bottle)

Chivas 18 years (bottle)

J.Walker Black (bottle)

Hennessy Special (bottle)

Remy Martin VSOP (bottle)