Bocconcino Phuket

Thin sliced roasted veal striploin with tuna sauce

Classic Italian burrata with wild rocket, cherry tomatoes and fresh figs

Bocconcino style beef tartare with seared Tomino cheese

Grilled Sardinian pecorino served with chestnut honey and fresh figs

Octopus salad with black olives, capers and new potatoes

Tomato, basil and extra virgin olive oil

Buffalo mozzarella and Parma ham

Leek and potato soup with spicy prawns

Pumpkin soup with Gorgonzola cheese

Eggplant parmigiana

Beef lasagna

Pappardelle with venison ragout

Spinach and ricotta ravioli with tomato and basil sauce

Lamb ravioli with four cheese sauce

Traditional Sardinian pasta malloreddus with Italian sausage ragout and aged pecorino cheese

Linguine with fresh clams, cherry tomato and mullet roe bottarga

Spaghetti alla Carbonara

Lamb shank slow cooked in red wine, served on mashed potatoes (please allow 20 minutes)

Veal scaloppine with white wine sauce, sautéed spinach and mashed potatoes

Chicken escalope “Milanese” style with fresh tomato and mozzarella

Australian beef tenderloin (200 g)

Australian lamb chops

Tasmania fresh salmon fillet

Mozzarella, Taleggio, Gorgonzola and pecorino cheese

Mozzarella, porcini mushroom, Taleggio cheese and black truffle

Mozzarella cheese and fresh basil

Mozzarella, Pecorino Sardo cheese, salamino, mushrooms, olives

Mozzarella, Parma ham, wild rocket and Parmesan cheese