Acqua Restaurant

Vitello Tonnato, with Hokkaido sea urchin, Avruga caviar and black truffle

La Mia Bresaola by Walter Sosio with Avruga caviar, Robiolina cheese and black truffle

Home smoked Scottish salmon Balik style, mustard mayo and salmon eggs

Home made Ravioli tortelli stuffed with burrata cheese, Beppino Ocelli Artisanal butter and fresh white truffle

Privilege by Giaveri Italy Siberian Caviar 30 gr

Privilege by Giaveri Italy Oscietra Caviar 50 gr

Privilege by Giaveri Italy Beluga Caviar 100 gr

Calvisius Italy Black Caviar 50 gr

Calvisius Italy Black Caviar 100 gr

Acqua Signatures Degustation Menu (per person, full table only)

Degustation Wine Pairing (per person)